Why Carnaroli Rice Should Be Your First Choice for Risotto

Why Carnaroli Rice Should Be Your First Choice for Risotto

Posted by on May 7, 2018 in Blog | 0 comments

Why Carnaroli Rice Should Be Your First Choice for Risotto Carnaroli rice originates from the northern provinces of Italy and should be your first choice when it’s time to make delicious risotto. Both Arborio and Carnaroli rice are commonly used for this famed dish since they are high starch rice varieties that easily absorb liquid. Carnaroli in particular can absorb a large amount of liquid without causing the rice to overcook. This results in a creamy texture that...

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Explore the Many Health Benefits of Vanilla Beans

Explore the Many Health Benefits of Vanilla Beans

Posted by on Apr 7, 2018 in Blog | 0 comments

While we all know that vanilla beans add the perfect flavour to many of our favorite dishes, did you also know that they are good for you? The aroma and the taste of vanilla beans are only rivaled by the health benefits they provide. Here are some of the most noteworthy health advantages of eating beans on a regular basis: Lower cholesterol – Vanilla beans can help lower the cholesterol levels in the body. Anyone that is at high risk for a stroke or heart disease...

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Candied Mint Fragments

Candied Mint Fragments

Posted by on Mar 6, 2018 in Blog | 0 comments

Candied Mint Fragments Delight your senses while decorating your favourite meals and desserts with candied mint fragments. They are a French delicacy and these delightful mints feature a delicious and  fresh minty taste that is absolutely enjoyable. They can be consumed on their own, used as a garnish or they can be the star of a dessert as a main ingredient. No matter what you use them for, you’ll love our mint fragments that burst to life once they meet the taste...

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Why Customers Are Demanding Wholesome Gourmet Food

Why Customers Are Demanding Wholesome Gourmet Food

Posted by on Feb 5, 2018 in Blog | 0 comments

If you are marketing and branding your restaurant as a gourmet establishment and offering wholesome food choices to your patrons, they will be expecting the best in terms of the ingredients used. The trend towards gourmet food has stepped up a notch thanks to social media and the photos of food that are being shared amongst users every day. It’s a Lifestyle Gourmet food has become a lifestyle and today’s consumers want to enjoy their food to its utmost...

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Vanilla in the Kitchen Isn’t Just for Cooking!

Vanilla in the Kitchen Isn’t Just for Cooking!

Posted by on Dec 14, 2017 in Blog | 0 comments

Any chef that is worth his salt always has a bottle of vanilla extract by his side to create amazing dishes and desserts. Vanilla extract also comes in handy in a variety of ways when you keep it in your kitchen. Here are a few uses for vanilla that you may not have heard of before and we know you going to love them! Keep Your Fridge Fresh It can be difficult to get rid of unwanted odors in the refrigerator even after a thorough scrubbing. You can remove these lingering bad...

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Discover the Sweet, Fruity Taste of Ancho Chili Powder

Discover the Sweet, Fruity Taste of Ancho Chili Powder

Posted by on Aug 8, 2017 in Blog | 0 comments

Discover the Sweet, Fruity Taste of Ancho Chili Powder   Ancho offers a milder version of heat than other chilies with a fruity, sweet taste with an earthy undertone. Derived from poblano chilies, they provide the heat you want in a dish without the strong heat that you’d find in regular chili powder. This powder can be used in a number of different Mexican dishes and can also be sprinkled onto popcorn, pizza, vegetables, pasta, baked potatoes and much more. There are...

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The Role of Liquid Rennet in Cheese Making

The Role of Liquid Rennet in Cheese Making

Posted by on Jun 8, 2017 in Blog | 0 comments

The Role of Liquid Rennet in Cheese Making Liquid rennet is one of the must-have ingredients for chefs dedicated to making their own cheese. It’s a historically key part of the entire cheese making experience, but what does it involve? Rennet consists of enzymes from the stomach of a calf and is added once the milk is acidified so that the liquid separates and the milk proteins form curds. The type of cheese you plan on making will dictate how much liquid rennet is...

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Use Gourmet Rice to Attract More Customers

Use Gourmet Rice to Attract More Customers

Posted by on Apr 7, 2017 in Blog | 0 comments

Use Gourmet Rice to Attract More Customers If you own a restaurant and haven’t yet experimented with gourmet rice you may want to give it a try. A side of gourmet rice can complement a meal perfectly and when incorporated into a main dish can add a brand new flavour sensation. Here are just a few of the many rice options we offer at Epicureal that shouldn’t be missed! Organic White Jasmine Rice White Jasmine rice is a fragrant rice with a nutty flavour that boasts a...

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Purchase Wholesale Vanilla for Restaurants

Purchase Wholesale Vanilla for Restaurants

Posted by on Mar 16, 2017 in Blog | 0 comments

Bulk vanilla beans, seeds, extracts, powders, and pastes are a necessity for any type of bakery or restaurant environment. Do your sweet treats and savoury dishes a favour and purchase our bulk premium vanilla products to keep the costs down without having to sacrifice quality. Here are just some of the quality vanilla products we have available to order: 2 Count Vanilla Bean Tubes Enjoy the pure taste of vanilla as it was meant to be – straight from the bean itself....

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Shop Gourmet Specialty Ingredients for Chefs and Restaurants

Shop Gourmet Specialty Ingredients for Chefs and Restaurants

Posted by on Dec 16, 2016 in Blog | 0 comments

If you have a fine appreciation for food and expect more from a meal than simply the energy it provides, you’ll want to take a look at gourmet special ingredients that can define a dish. When your taste buds are searching for more, look at the ingredients that you are currently using to prepare your food. Standard, run-of-the-mill grocery store ingredients may leave your dishes faltering and you’ll need to rise to new levels with your basic ingredients in order...

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3 Ways to Use Candied Fruit

3 Ways to Use Candied Fruit

Posted by on Oct 25, 2016 in Blog | 0 comments

Candied fruit can liven up your baking, make your drinks come alive, be added to a food tray and they are great to eat on their own. Candied fruit has been around for a number of years but not a lot of people take the time to make it since it can be a delicate and time-consuming job. Fast forward to the present and we are able to purchase candied fruit that has already been made for us. The wonder of technology gives us the opportunity to enjoy this type of fruit without...

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