Why Carnaroli Rice Should Be Your First Choice for Risotto Carnaroli rice originates from the northern provinces of Italy and should be your first choice when it’s time to make delicious risotto. Both Arborio and Carnaroli rice are commonly used for this famed dish since they are high starch rice varieties that easily absorb liquid. Carnaroli in particular can absorb a large amount of liquid without causing the rice to overcook. This results in a creamy texture that...
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