Why Carnaroli Rice Should Be Your First Choice for Risotto
Why Carnaroli Rice Should Be Your First Choice for Risotto Carnaroli rice originates from the northern provinces of Italy and should be your first choice when it’s time to make delicious risotto. Both Arborio and Carnaroli rice are commonly used for this famed dish since they are high starch rice varieties that easily absorb liquid. Carnaroli in particular can absorb a large amount of liquid without causing the rice to overcook. This results in a creamy texture that is the defining feature of a premium risotto. Carnaroli is considered...
read moreExplore the Many Health Benefits of Vanilla Beans
While we all know that vanilla beans add the perfect flavour to many of our favorite dishes, did you also know that they are good for you? The aroma and the taste of vanilla beans are only rivaled by the health benefits they provide. Here are some of the most noteworthy health advantages of eating beans on a regular basis: Lower cholesterol – Vanilla beans can help lower the cholesterol levels in the body. Anyone that is at high risk for a stroke or heart disease should consume them regularly. Arthritis – Studies have shown that...
read moreCandied Mint Fragments
Candied Mint Fragments Delight your senses while decorating your favourite meals and desserts with candied mint fragments. They are a French delicacy and these delightful mints feature a delicious and fresh minty taste that is absolutely enjoyable. They can be consumed on their own, used as a garnish or they can be the star of a dessert as a main ingredient. No matter what you use them for, you’ll love our mint fragments that burst to life once they meet the taste buds. These candied mints are a beautiful vibrant green that taste both...
read moreWhy Customers Are Demanding Wholesome Gourmet Food
If you are marketing and branding your restaurant as a gourmet establishment and offering wholesome food choices to your patrons, they will be expecting the best in terms of the ingredients used. The trend towards gourmet food has stepped up a notch thanks to social media and the photos of food that are being shared amongst users every day. It’s a Lifestyle Gourmet food has become a lifestyle and today’s consumers want to enjoy their food to its utmost potential. When your restaurant can enhance this type of lifestyle by...
read moreVanilla in the Kitchen Isn’t Just for Cooking!
Any chef that is worth his salt always has a bottle of vanilla extract by his side to create amazing dishes and desserts. Vanilla extract also comes in handy in a variety of ways when you keep it in your kitchen. Here are a few uses for vanilla that you may not have heard of before and we know you going to love them! Keep Your Fridge Fresh It can be difficult to get rid of unwanted odors in the refrigerator even after a thorough scrubbing. You can remove these lingering bad odors, however, by wiping down the fridge with some vanilla extract....
read moreDiscover the Sweet, Fruity Taste of Ancho Chili Powder
Discover the Sweet, Fruity Taste of Ancho Chili Powder Ancho offers a milder version of heat than other chilies with a fruity, sweet taste with an earthy undertone. Derived from poblano chilies, they provide the heat you want in a dish without the strong heat that you’d find in regular chili powder. This powder can be used in a number of different Mexican dishes and can also be sprinkled onto popcorn, pizza, vegetables, pasta, baked potatoes and much more. There are distinct differences that come up when you compare traditional chili...
read moreThe Role of Liquid Rennet in Cheese Making
The Role of Liquid Rennet in Cheese Making Liquid rennet is one of the must-have ingredients for chefs dedicated to making their own cheese. It’s a historically key part of the entire cheese making experience, but what does it involve? Rennet consists of enzymes from the stomach of a calf and is added once the milk is acidified so that the liquid separates and the milk proteins form curds. The type of cheese you plan on making will dictate how much liquid rennet is required. Some cheese has a curd that is firmer than others, such as gouda or...
read moreUse Gourmet Rice to Attract More Customers
Use Gourmet Rice to Attract More Customers If you own a restaurant and haven’t yet experimented with gourmet rice you may want to give it a try. A side of gourmet rice can complement a meal perfectly and when incorporated into a main dish can add a brand new flavour sensation. Here are just a few of the many rice options we offer at Epicureal that shouldn’t be missed! Organic White Jasmine Rice White Jasmine rice is a fragrant rice with a nutty flavour that boasts a mildly sticky yet tender texture once it has been cooked. It is a...
read morePurchase Wholesale Vanilla for Restaurants
Bulk vanilla beans, seeds, extracts, powders, and pastes are a necessity for any type of bakery or restaurant environment. Do your sweet treats and savoury dishes a favour and purchase our bulk premium vanilla products to keep the costs down without having to sacrifice quality. Here are just some of the quality vanilla products we have available to order: 2 Count Vanilla Bean Tubes Enjoy the pure taste of vanilla as it was meant to be – straight from the bean itself. The beans can be extracted easily from the tubes with a paring knife...
read moreShop Gourmet Specialty Ingredients for Chefs and Restaurants
If you have a fine appreciation for food and expect more from a meal than simply the energy it provides, you’ll want to take a look at gourmet special ingredients that can define a dish. When your taste buds are searching for more, look at the ingredients that you are currently using to prepare your food. Standard, run-of-the-mill grocery store ingredients may leave your dishes faltering and you’ll need to rise to new levels with your basic ingredients in order to see and taste a different. If you’re addicted to food...
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