Camargue-Style Red Rice

Straight from southern france and grown in the marshlands off the coast, this camargue-style red rice has a rich earthy flavour and a warm reddish-brown color. as it cooks, watch the color turn a more vibrant red! with it’s nutty taste and slightly sticky texture, this rice is perfect for pilaf, or simply add crumbled feta, tomatoes and crisp cucumbers, toss with a vinaigrette and have yourself a hearty salad!