Candied Rose Fragments

These pretty pieces come from rose petals that are selected at their prime and then put through a thoughtful process of soaking in sugar syrup, dredging in sugar, air drying and then encrusting with sugar to get that candied texture. with a deep pink color and light rose aroma, they have a unique shape and a pearled surface. add an elegant touch to your cakes, custards and cupcakes, or fold them into your vanilla bean ice cream for a flavour you won’t soon forget.