Cracked Freekeh

A roasted young wheat, cracked freekeh is an ancient grain hailing from the middle east and northeastern africa. a fantastic alternative to quinoa, freekeh is known for its crunchy, nutty flavour and often described as a cross between rice and barley when it comes to taste. a perfect side dish at dinner time or added into your salad, freekeh is rich in protein and fiber, making it a welcome addition to the rotating grain menu.