Espelette Chili Pepper

Espelette chili pepper is often considered the softer, more palatable alternative to cayenne pepper. originally from the basque region of france, it is a staple in french cuisine with it’s beautiful red-orange color and mild but full-flavourful taste. fantastic sprinkled over pasta dishes, mixed into homemade salad dressing or used to season a basque-style chicken for a kick of spice that will satisfy but not overwhelm!