Liquid rennet (veal)

Liquid rennet is a must-have for creating the perfect homemade cheese. made from a complex of enzymes produced in a calf’s stomach, simply dilute and add the milk of your choice to make the cheese you desire. the season and type of cheese you’re making will dictate the amount you use. so forget your local cheese shoppe, impress your guests with these homemade, and of course organic, creations!