Organic Red Jasmine Rice

With it’s soft red-brown color and nuttier, more complex flavour, red jasmine rice stands out among the rest. native to thailand, this aromatic, long grain rice, can be used in a variety of meals. delicious when steamed and served alongside fish or meat dishes at dinner time. it also cooks quickly and is chewier and less sticky than traditional jasmine rice, making it ideal for homemade thai-styled fried rice.