Pearled Grano (Durum)

Made from specially selected durum wheat, pearled grano is native to italy and a staple in italian cooking. with its bright golden hue it is beloved for its al dente texture once prepared. high in protein and fiber, pearled grano stands on its own and can be prepared much like pasta by simply adding lemon, olive oil and garlic, or, cool it after cooking and toss it into a salad for added texture.