Candiflor Candied Rose Pearls are a great way to add fancy decorative touch to any cake or pastry. About the size of a small bead or pearl with a deep pink rose hue and polished pearlescent surface, they are made from rolling seeds and candied rose petal fragments into round candied balls. Delicate rose aroma and flavour! Uses: Traditionally used as a garnish for pastries, they can be crushed with a mortar and pestle into fragments and folded into ice cream base for added flavour, texture and colour.